Zucchini Linguine

Side Dishes

Zucchini Linguine

No, that’s not pasta on the plate! It’s actually “linguine” made from julienned zucchini. This simple-to-make side dish of zucchini noodles sautéed in a little olive oil for just a few minutes, is a great low-carb alternative to pasta.


4 servings

Total Time

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For long, unbroken "noodles," slice zucchini only down to the seeds, then turn to start a new side.


Julienne zucchini using a mandoline, a julienne peeler, or by hand.

Heat oil in a nonstick skillet over medium-high. Add zucchini and cook until softened, 23 minutes. Stir in oregano and season with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 49

% Daily Value*

Total Fat 4g 6%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 8mg 0%

Carbs 3g 1%

Fiber 1g 4%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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