No, that’s not pasta on the plate! It’s actually “linguine” made from julienned zucchini. This simple-to-make side dish of zucchini noodles sautéed in a little olive oil for just a few minutes, is a great low-carb alternative to pasta.
For long, unbroken "noodles," slice zucchini only down to the seeds, then turn to start a new side.
Julienne zucchini using a mandoline, a julienne peeler, or by hand.
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 8mg 0%
Carbs 3g 1%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.