Garlic Spaghetti

Side Dishes

Garlic Spaghetti

This simple recipe for Garlic Spaghetti is easy to throw together and requires just a few ingredients. Tossed with garlic, lemon, parsley, and ricotta, this will be your new go-to side dish recipe.


4 servings

Total Time

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Ricotta salata is a salty, mild-flavored cheese with a crumbly texture similar to feta.


Cook spaghetti in a large pot of boiling salted water according to package directions. Reserve 12 cup pasta water; drain remaining water.

Heat oil in same pot over medium-high. Add garlic; cook 30 seconds. Stir in pasta water, parsley, zest, and spaghetti; toss to coat. Season spaghetti with salt, black pepper, and pepper flakes, then stir in ricotta salata.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 329

% Daily Value*

Total Fat 12g 18%

Saturated Fat 4g 20%

Cholesterol 17mg 5%

Sodium 211mg 8%

Carbs 43g 14%

Fiber 1g 4%

Protein 10g

*Percent Daily Values are based on a 2,000 calorie diet.

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