Lunch / Dinner
Boursin Turkey Lasagna
A recipe makeover can be a great opportunity to put a fresh and healthy spin on any classic dish. For this recipe makeover, lean ground turkey breast is used to lighten a dish that’s notoriously high in calories and fat.
FOR THE SAUCE, SAUTÉ:
FOR THE LASAGNA, ARRANGE:
It's important to press down each layer as it's completed — eight unpressed layers would tower over the top of the baking dish.
Preheat oven to 400°. Coat a 9×13-inch baking dish with nonstick spray.
Deglaze pan with sherry; reduce until nearly evaporated. Gradually add milk, broth, and lemon juice, stirring until smooth. Simmer sauce until thickened, about 5 minutes.
Whisk in garlic-herb cheese in pieces until smooth. Stir in spinach. Reserve 1 cup sauce for top of lasagna. Spread ⅓ cup sauce on bottom of prepared baking dish.
For the lasagna, arrange three pasta sheets across bottom of baking dish, then spread about 1 cup sauce over them. Scatter about ½ cup turkey on sauce, top with six mozzarella slices, and sprinkle with 2 Tbsp. Parmesan. Repeat layers with remaining pasta, sauce, turkey, mozzarella, and Parmesan. Top last layer with reserved sauce and sprinkle with remaining Parmesan.
% Daily Value*
Total Fat 31g 47%
Saturated Fat 18g 90%
Cholesterol 97mg 32%
Sodium 378mg 15%
Carbs 40g 13%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.