Lunch / Dinner
Tortellini takes on the tang of artichokes, green olives, and lemon for a pasta dish so flavorful, no extra sauce is necessary. Marinated artichokes have a tangy brininess that, when combined with tart lemon juice and grape tomatoes, backs the cheesy tortellini in a delicious way.
FOR THE PASTA, COOK:
FOR THE SAUCE, HEAT:
The portions for this pasta dish are pretty large, so feel free to pare it down however you’d like.
For the pasta, cook tortellini according to package directions; drain and set aside.
For the sauce, heat oil in a sauté pan over medium. Stir in shallots and garlic and cook until softened, 2 minutes. Add artichokes, olives, and sherry; simmer until sherry is reduced by half, about 10 minutes.
Stir in chicken, tomatoes, tortellini, zest, lemon juice, and thyme; cook just to heat through. Season tortellini with salt and pepper.
% Daily Value*
Total Fat 25g 38%
Saturated Fat 6g 30%
Cholesterol 113mg 37%
Sodium 1183mg 49%
Carbs 83g 27%
Fiber 8g 32%
*Percent Daily Values are based on a 2,000 calorie diet.