Parmesan Pastina

Side Dishes

Parmesan Pastina

Our recipe for Parmesan Pastina takes only 5 ingredients, but the simplicity is overpowered by the flavor and convenience of this side dish.

Makes

8 servings

Total Time

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Ingredients

Ditalini are small, thimble-shaped pasta, but they also come in a larger variety called ditali. Either one works great for this simple pastina.

Instructions

Cook ditalini in a large pot of boiling salted water according to package directions; drain and toss with butter, Parmesan, and parsley. Season pastina with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 613

% Daily Value*

Total Fat 19g 29%

Saturated Fat 11g 55%

Cholesterol 50mg 16%

Sodium 327mg 13%

Carbs 85g 28%

Fiber 4g 16%

Protein 23g

*Percent Daily Values are based on a 2,000 calorie diet.

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