Articles
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Tips
How to Cut the Perfect Slice of Lasagna
How many times have you lost half your cheese when cutting into a hot-out-of-the-oven lasagna? Here's an easy way to keep those toppings on.
Build a Better Lasagna
Didn't think a classic lasagna could be improved upon? Here's a new way to assemble your lasagnas that help hold their shape better and give more structure to the pasta dish.
An Easy Way to Fill Stuffed Pastas
Stuffed pastas can be a pain to make — trying to get a soft, cheesy filling into a manicotti or cannelloni tube can be messy and frustrating! Here's a simple, less-mess way to fill pastas.
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
An Easy Way to Get Tomato Paste Out of Can
Getting all of the tomato paste out of the can proves to be tricky, well not anymore with this slick trick!
Simple Hack for Perfectly Cooked Pasta
This fool-proof tip makes cooking pasta a cinch every time. Keep this tip on hand for pasta night.
How to Quick-Chill Pasta for Salads
If pasta salad is on the menu, use this simple tip for chilling the pasta fast so you can get to partying.
How to Make Perfectly Cooked Rice Noodles
Rice noodles can be easy to overcook, but it's easy to make sure they come out perfect. The key is not to actually boil them.
Use Lasagna Sheets to Make Easier Manicotti
Manicotti tubes can be difficult to fill, but with lasagna sheets, this delicious stuffed pasta has never been simpler!
How to Cook with Store-Bought Tortellini
How-To's
How to Make Homemade Cavatelli Without a Machine
Homemade cavatelli is possible with just six easy steps (including making pasta dough from scratch!). Here's how to make homemade cavatelli without a machine.
Deals
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Recipes
Creamy Spinach & Pasta with hot-smoked salmon
Convenient, ready-to-eat smoked salmon tossed with a spinach sauce and pasta put this rich and creamy dinner on the table in the time it takes to boil the casarecci pasta.
Turkey Bolognese
Also known as ragù, Bolognese is a thick, full-bodied meat sauce that’s a staple of northern Italy’s Bologna region. Velvety and rich, this Turkey Bolognese variation is flavorful, filling, and lower in calories than your typical meaty Italian pasta sauce. Usually containing beef or pork and enhanced with milk or cream, it can get heavy. But substituting leaner turkey for other meats, as well as lower-fat cottage cheese and neufchatel for heavy cream, makes a world of difference. This sauce …
Cheesy Macaroni
When you're looking for the simplest mac 'n cheese ever, this is the one to turn to. And this quick, 4-ingredient Cheesy Macaroni gets a kick of flavor from cilantro and scallions. It also makes the perfect base or topper for Vegetarian Chili. This recipe is a keeper for sure.
Lemon and Spinach Orzo
Simple, yet packed with flavor, this Lemon and Spinach Orzo is the perfect side dish for any fish or chicken menu.
Crab-Alfredo Baked Shells
A cross between mac ‘n cheese and stuffed shells, this dish has fantastic flavor as well as luxurious looks — and you don’t have to bother with any tedious stuffing. Just toss bite-sized shells with rich, creamy Alfredo sauce and sweet crabmeat, fill up individual baking dishes, then sprinkle on cheese and bread crumbs before broiling.
Ham & Asparagus Carbonara with bread crumb topping
Who knew leftovers could be this good? When you combine Easter ham and seasonal asparagus with a creamy sauce, you’ll be sure they can!
Tomato Braised Chicken
Not much is better tasting than chicken thighs swimming in a briny tomato sauce. The only thing superior is the addition of cheese tortellini.
Creamy Shells & Tuna
Include canned tuna in your repertoire in a fresh, new way with this take on tuna and noodles. Toss shell pasta and hearty tuna with a rich, creamy mustard sauce, then top it off with a crunchy walnut gremolata bursting with the fresh flavors of lemon and parsley.
Mustard Egg Noodles
Pump up the flavor of plain green beans with an intense buttery mustard sauce. Then bulk up the dish by tossing in egg noodles for a side that’s just as hearty as it is tasty.
Creamy Orzo
This Creamy Orzo is literally bursting with flavor from sweet oil-packed sun-dried tomatoes to briny feta cheese — this pasta side has got it all going on.
Turkey Stroganoff
With a creamy sauce, savory bacon, and leftover turkey, this fast recipe for Turkey Stroganoff is sure to be your new favorite. The mushrooms, onions, and sour cream that are standard in stroganoff are accounted for, as well as a delicious, creamy sauce. Complete the stroganoff by serving it over egg noodles.
Sausage & Beef Manicotti
This stuffed pasta makes one welcome Italian feast of a dinner. Filled with a creamy meat and cheese filling and topped with a slightly spiced marinara, these manicotti are even better than the ones Mom used to make. And, yes, you can have manicotti on a weeknight when you streamline the recipe. Ricotta may be traditional in a manicotti filling, but this version, bulked up with a double dose of meats and cream cheese, is sure to become the preferred version on your dinner table. Where manico…