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Side Dishes

Buttery Gnocchi

Our recipe for Buttery Gnocchi can be made super quick and makes enough for 4 servings. The residual heat of the gnocchi wilts the spinach perfectly, so you won't have to cook it separately.

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Cook gnocchi according to package directions; drain and transfer to a bowl with the spinach.

Stir in butter until gnocchi and spinach are coated; season with salt and pepper.

Nutritional Facts

Tags: Easy, Quick, Side Dishes, Italian, Pasta

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