Our recipe for Buttery Gnocchi can be made super quick and makes enough for 4 servings. The residual heat of the gnocchi wilts the spinach perfectly, so you won't have to cook it separately.
Cook gnocchi according to package directions; drain and transfer to a bowl with the spinach.
Stir in butter until gnocchi and spinach are coated; season with salt and pepper.
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 31mg 10%
Sodium 377mg 15%
Carbs 13g 4%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.