Lunch / Dinner
Italian Chicken Thighs with Asiago-Garlic Sauce
When you make this creamy, cheesy, perfectly seasoned comfort meal of Italian Chicken Thighs, your friends and family will be lining up to hug you — it’s that good. Seriously, it tastes like something an Italian grandmother would have made. And the slow cooker couldn’t make this dish any easier.
Combine 1 Tbsp. Italian seasoning, salt, and pepper, then rub on all sides of thighs.
Add garlic and remaining 1 Tbsp. Italian seasoning to pan; cook until fragrant, about 1 minute.
Deglaze pan with wine, scraping up any brown bits. Cook until wine is reduced by half. Stir in broth and half-and-half; heat just to a simmer.
Add 1 cup Asiago and cream cheese, whisking until cheeses melt and sauce is thickened; season with salt and pepper. Pour sauce over thighs.
Cover slow cooker and cook thighs until fork-tender on low setting, 3½–4 hours.
Transfer thighs to a serving platter and top with remaining ¼ cup Asiago. Serve thighs with sauce.
% Daily Value*
Total Fat 31g 47%
Saturated Fat 16g 80%
Cholesterol 203mg 67%
Sodium 1012mg 42%
Carbs 5g 1%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.