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Side Dishes

Mustard Egg Noodles

Pump up the flavor of plain green beans with an intense buttery mustard sauce. Then bulk up the dish by tossing in egg noodles for a side that’s just as hearty as it is tasty.

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Frozen green beans work in this dish as well as fresh. And you can use whatever type of prepared mustard you prefer or have on hand.


Cook noodles in a pot of boiling salted water according to package directions. In the last 3 minutes of cooking, stir in green beans; drain.

Melt butter in same pot over medium heat. Stir in mustard, noodles, green beans, and parsley. Season noodles with salt and pepper.

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