Lunch / Dinner
As simple as they are delicious, these chopped steaks with mushroom gravy will be everything you ever wanted (and more) for dinner tonight.
FOR THE STEAKS, COMBINE:
FOR THE GRAVY, MELT:
If you don’t have crackers on hand, bread crumbs work just as well to help bind the sirloin and the flavorful add-ins for the steaks.
Preheat oven to 350°.
For the steaks, combine eggs, onion, parsley, Worcestershire, garlic, and crackers. Add sirloin, salt, and pepper and mix to combine.
Shape meat mixture into four 8-oz. oval patties. Sear patties in oil in a sauté pan over medium-high heat until browned on one side. Flip patties and transfer pan to oven. Cook patties until a thermometer inserted into the thickest part registers 160°, 15–20 minutes. Transfer steaks to a plate and loosely tent with foil.
For the gravy, melt butter in same pan. Add mushrooms and sauté over medium-high heat until brown and the moisture is released and evaporates, 8–10 minutes. Stir in onion and flour; cook 2 minutes. Stir in broth and cook until gravy thickens slightly, about 5 minutes. Serve gravy over steaks and top with parsley.
To combine the ingredients, mix with your hands, but don’t overmix or the steaks will be tough.
Adding the flour to the mushrooms will coat them and help thicken the gravy once the broth is added.
% Daily Value*
Total Fat 24g 36%
Saturated Fat 8g 40%
Cholesterol 201mg 67%
Sodium 984mg 41%
Carbs 16g 5%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.