Special Gift Offer

Close

Lunch / Dinner

Chopped Steaks

As simple as they are delicious, these chopped steaks with mushroom gravy will be everything you ever wanted (and more) for dinner tonight.

Share Recipe

Ingredients

FOR THE STEAKS, COMBINE:

FOR THE GRAVY, MELT:

If you don’t have crackers on hand, bread crumbs work just as well to help bind the sirloin and the flavorful add-ins for the steaks.

Instructions

Preheat oven to 350°.

For the steaks, combine eggs, onion, parsley, Worcestershire, garlic, and crackers. Add sirloin, salt, and pepper and mix to combine.

Shape meat mixture into four 8-oz. oval patties. Sear patties in oil in a sauté pan over medium-high heat until browned on one side. Flip patties and transfer pan to oven. Cook patties until a thermometer inserted into the thickest part registers 160°, 15–20 minutes. Transfer steaks to a plate and loosely tent with foil.

For the gravy, melt butter in same pan. Add mushrooms and sauté over medium-high heat until brown and the moisture is released and evaporates, 8–10 minutes. Stir in onion and flour; cook 2 minutes. Stir in broth and cook until gravy thickens slightly, about 5 minutes. Serve gravy over steaks and top with parsley.

To combine the ingredients, mix with your hands, but don’t overmix or the steaks will be tough.

To combine the ingredients, mix with your hands, but don’t overmix or the steaks will be tough.

Adding the flour to the mushrooms will coat them and help thicken the gravy once the broth is added.

Adding the flour to the mushrooms will coat them and help thicken the gravy once the broth is added.

Nutritional Facts

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Lunch / Dinner

Carne Asada Burritos

Lunch / Dinner

Surf & Turf

Lunch / Dinner

Cowboy Steak

Cheesy Potato Soup

Wait, before you go...

A Free Gift For You

What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download

Get Your Free Digital Download of 5 Sensational Soups & Sides Today!

5 Sensational Soups and Sides Cover

What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download