Search
Stay in touch with Cuisine at Home
Sweet, juicy, eat-’em-over-the-sink peaches — they’re nature’s reward for enduring the summer’s heat. And they’re worth the wait! Here are the peachy facts on the ultimate summer fruit, including how to choose and store peaches, and some delicious recipes to use them up.
Eat fresh from your own backyard! The words “garden fresh” appear on food labels and menus for a reason: There’s nothing more appealing than the idea that the produce you eat (and feed your family) was just picked from your garden. Here's how to put your (or someone else's) garden to good use in the kitchen.
Don't leave your apple selection to chance for your next baking adventure. Here are the 10 best apples for baking, sure to hold up to the heat of your oven.
No need for knives and cutting boards. Check out this no muss, no fuss way to cut canned tomatoes in no time.
Here's a simple, fuss-free way to keep your frozen peas and other vegetables from becoming big icy clumps.
Use this simple tip to remove the zest from lemons so you'll have fresh citrus zest of any size in no time.
Looking for an easy way to slice vegetables and get professional looking results? See how to cut slices of uniform thickness.
Do you find supreming citrus to be a tricky endeavor? Follow this simple tip to have beautiful segments every time.
Hard winter squashes can be a challenge to cut. Here's a quick way to slice through them like butter.
Have a recipe that calls for citrus juice, but not the zest? Save it by using this tip, and you'll always have a supply on hand.
Coconut appears in many forms in this slab pie. Here's the code to cracking what each product has to offer.
Zucchini makes a fresh addition to any late-summer dish. While it holds a lot of water, it couldn't be simpler to remove it.
As soon as they're cut open, avocados start to brown. Here's how to delay the inevitable, at least for a little while.
Need to slice a large volume of strawberries in a short amount of time? This tip will have you done in a snap!
Ditch the plain ole' ice cubes and cool down a classic brunch-time cocktail by freezing and tossing in something with more flavor.
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
There are no deals currently tagged as relating to the term "Fruit".
When you sandwich creamy vanilla ice cream between two chewy, cinnamon-enhanced oatmeal cookies that are studded with sweet cherries and chocolate chips, the stuff dreams are made of come to life. So put these Cherry-Chocolate Oatmeal Cookie Sandwiches at the top of your to-do list.
Besides being a dessert that both carrot and pineapple upside-down cake-lovers can rejoice in, this cake is easy to make. And there’s a bonus — you don’t even need to own cake pans! Your versatile cast-iron skillet will do the job.
Traditionally, this rustic French dessert is all about cherries, but switch things up and make apples the star, with a few dried cherries as a nod to the classic.
Put sweet fresh blueberries to good use in this creamy, supersized slab pie. Layered with silky coconut cream, fresh blueberries, and flaky crust, this slab pie is perfect for summer parties and get-togethers.
Fresh blackberries make the best filling, especially since they're in peak season when you'll most want this fruity cobbler. But frozen berries are an option, too.
Our Seven-Layer Cranberry Ambrosia recipe is 7 layers of fun texture and exploding flavor. Don't for get the coconut and nuts over top the ambrosia for added crunch.
Craving a banana split, but want to avoid the melty mess they can turn into on a hot day? These brownies are sure to be your flavor fix — on the neat.
Sink your teeth into this cake that features some of summer's sweetest produce. This upside-down cake, with puréed corn, is baked with three types of berries for a match made in dessert heaven.
To serve the shortcakes with this alternate topping, make them as detailed in the Bananas Foster Shortcakes recipe, but omit the chocolate chunks. Instead of the strawberries, whipped cream, and chocolate sauce, whip up this liqueur-spiked option, full of bananas and sweet-tart pineapple.
‘Tis the season to bake, eat, and share your favorite cookies. If you love rich, buttery bites, these delicate delights will melt in your mouth — let the baking begin!
Sour Cream-Apple Pie will break even the strongest willpower. And once you taste this creamy, sweet-spiced indulgence it’s sure to become part of your tradition.
This tart but sweet Stove-Top Apple Crisp makes for the perfect weeknight dessert. This apple crisp fits the bill — everything is done on the stove top, in just one pan, and with less than 20 minutes' worth of work.