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Keeping Guacamole Green

As soon as they're cut open, avocados start to brown. Here's how to delay the inevitable, at least for a little while.

To keep guacamole from turning brown, top it with a layer of sliced tomatoes, then tightly cover it with plastic wrap. The slices keep air out and their natural acidity prevents browning as well, so your dip stays fresh and bright.

Tags: storage, Fruit

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download