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Keeping Guacamole Green

As soon as they're cut open, avocados start to brown. Here's how to delay the inevitable, at least for a little while.

To keep guacamole from turning brown, top it with a layer of sliced tomatoes, then tightly cover it with plastic wrap. The slices keep air out and their natural acidity prevents browning as well, so your dip stays fresh and bright.

Tags: storage, Tip, Fruit