Ditch the plain ole' ice cubes and cool down a classic brunch-time cocktail by freezing and tossing in something with more flavor.
Instead of using ice in Bloody Marys, use frozen grape or cherry tomatoes. They keep the drink cold, yet don’t water it down like ice will. Try placing the tomatoes on a wooden skewer or even a fondue fork, then freeze. They make great swizzle sticks.