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Blackberry Ice Pops

These blackberry ice pops are a fusion of fresh blackberries and lemonade that creates a fun and flavorful summer treat. Made with fresh blackberries, they're almost as fun to make as they are to eat. Just purée blackberries, make a lemon syrup, then combine and freeze. In no time, you'll have a fruity delicacy that will keep your summer cool and sweet.


8–10 ice pops

Total Time

10 minutes + freezing

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Look for fun ice pop molds in stores, order them online, or simply use small paper cups


Purée blackberries in a blender. Strain purée through a fine-mesh sieve, pressing solids to extract as much juice as possible to yield 1½ cups purée; discard solids.

Heat water, sugar, and lemon juice in a small saucepan over medium heat until sugar dissolves. Stir lemon syrup into purée. Pour purée into 3-ounce paper cups or molds; freeze until solid, about 3 hours.

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