These blackberry ice pops are a fusion of fresh blackberries and lemonade that creates a fun and flavorful summer treat. Made with fresh blackberries, they're almost as fun to make as they are to eat. Just purée blackberries, make a lemon syrup, then combine and freeze. In no time, you'll have a fruity delicacy that will keep your summer cool and sweet.
Makes
8–10 ice pops
Total Time
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Ingredients
PURÉE:
HEAT:
Test Kitchen Approved
Look for fun ice pop molds in stores, order them online, or simply use small paper cups
Instructions
Purée blackberries in a blender. Strain purée through a fine-mesh sieve, pressing solids to extract as much juice as possible to yield 1½ cups purée; discard solids.
Heat water, sugar, and lemon juice in a small saucepan over medium heat until sugar dissolves. Stir lemon syrup into purée. Pour purée into 3-ounce paper cups or molds; freeze until solid, about 3 hours.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 80
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
% Daily Value*
Carbs 22g 7%
Fiber 0g 0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
