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Desserts

Blackberry Ice Pops

These blackberry ice pops are a fusion of fresh blackberries and lemonade that creates a fun and flavorful summer treat. Made with fresh blackberries, they're almost as fun to make as they are to eat. Just purée blackberries, make a lemon syrup, then combine and freeze. In no time, you'll have a fruity delicacy that will keep your summer cool and sweet.

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Ingredients

PURÉE:

HEAT:

Look for fun ice pop molds in stores, order them online, or simply use small paper cups

Instructions

Purée blackberries in a blender. Strain purée through a fine-mesh sieve, pressing solids to extract as much juice as possible to yield 1½ cups purée; discard solids.

Heat water, sugar, and lemon juice in a small saucepan over medium heat until sugar dissolves. Stir lemon syrup into purée. Pour purée into 3-ounce paper cups or molds; freeze until solid, about 3 hours.

Nutritional Facts

Tags: Easy, Quick, Vegetarian, Make Ahead, 4Th Of July, Gluten Free, Snacks, Appetizers, Desserts

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