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Desserts

Triple Berry & Cassis Sorbet

With a mix of three different sweet and juicy berries, plus crème de cassis, this refreshing Triple Berry & Cassis Sorbet hits the perfect balance of sweet, tart, and cool.

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Ingredients

PURÉE:

WHISK:

Instructions

Purée blackberries, blueberries, and raspberries in a food processor; strain through a fine-mesh sieve to make about 3 cups. Discard seeds and pulp.

Whisk sugar, crème de cassis, and corn syrup into fruit purée; cover and chill until cold, at least 4 hours or up to overnight.

Churn fruit mixture in an ice cream machine according to manufacturer’s directions until thick and slushy, 25–30 minutes.

Transfer sorbet to a freezer container, smooth the top, cover with waxed paper, and seal. Freeze sorbet until firm, 4–5 hours.

Nutritional Facts

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