Special Gift Offer

Close 2 gift subscriptions for the price of 1


Triple Berry & Cassis Sorbet

With a mix of three different sweet and juicy berries, plus crème de cassis, this refreshing Triple Berry & Cassis Sorbet hits the perfect balance of sweet, tart, and cool.


8 servings (about 1 quart)

Total Time

30 minutes + chilling, churning & freezing

Print Recipe

Share Recipe





Purée blackberries, blueberries, and raspberries in a food processor; strain through a fine-mesh sieve to make about 3 cups. Discard seeds and pulp.

Whisk sugar, crème de cassis, and corn syrup into fruit purée; cover and chill until cold, at least 4 hours or up to overnight.

Churn fruit mixture in an ice cream machine according to manufacturer’s directions until thick and slushy, 2530 minutes.

Transfer sorbet to a freezer container, smooth the top, cover with waxed paper, and seal. Freeze sorbet until firm, 4–5 hours.

Nutritional Facts

Share Recipe:

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.