Triple Berry & Cassis Sorbet
With a mix of three different sweet and juicy berries, plus crème de cassis, this refreshing Triple Berry & Cassis Sorbet hits the perfect balance of sweet, tart, and cool.
Purée blackberries, blueberries, and raspberries in a food processor; strain through a fine-mesh sieve to make about 3 cups. Discard seeds and pulp.
Whisk sugar, crème de cassis, and corn syrup into fruit purée; cover and chill until cold, at least 4 hours or up to overnight.
Churn fruit mixture in an ice cream machine according to manufacturer’s directions until thick and slushy, 25–30 minutes.
Transfer sorbet to a freezer container, smooth the top, cover with waxed paper, and seal. Freeze sorbet until firm, 4–5 hours.
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 9mg 0%
Carbs 34g 11%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.