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Zesting Citrus

Use this simple tip to remove the zest from lemons so you'll have fresh citrus zest of any size in no time.

When I want citrus zest for a recipe, I use a vegetable peeler to get strips of the peel. This way I have more control of avoiding the pith. If I want big pieces of zest I either julienne or chop the peel, or I use a spice grinder to make tiny pieces of zest in an instant.

Tags: Equipment, Fruit

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download