Articles
Tips
How to DIY Insulated Baking Sheets
Insulated baking sheets cook food evenly, but they can be pricey. Here's how to form a makeshift one at home.
Cut Onions Safely by Using Corn Holders
It can be challenging to keep hold of an onion when slicing and dicing. Here's a simple way to get a better grip.
How to Remove Pin Bones From Fish
These days, many retailers remove pin bones from salmon, but in case they don't, here's how to find and remove them.
How to Make Bread Crumbs in a Flash
Fresh bread crumbs from a quality loaf can turn a dish from good to great. Here's how to have them at a moment's notice.
An Easy Way to Seed Hot Chiles
Vegetable peelers aren't just for peeling — here are a couple ways to use another part of the handy little tool.
How to Store Sharp Skewers Safely
Metal skewers are more attractive and economical than bamboo. Here's a way to store them that will keep your hands safe.
Use A Whisk To Brew Tea
Nothing beats the summer heat like fresh-brewed iced tea. Here's a simple way to make brewing easy!
Tip to Transfer Roasted Chicken From Pan to Cutting Board or Serving Platter
Fresh from the pan, a whole chicken can be awkward (if not impossible) to handle. Here's a painless way to transport it.
How to Oil Grill Grates to Season & Prevent Sticking
Especially for meat with fattier skin, like chicken wings, oiling the grill grate is crucial so your food doesn't stick.
Multi-Purpose Ricer: Other Uses for Your Potato Ricer
The name may suggest they're only good for one thing, but potato ricers make multiple cooking processes simpler.
How to Determine How Much Liquid to Add to Slow Cooker
You'd be surprised how many recipes can be made in a slow cooker. Here's one crucial thing to note before getting started.
Frying Basics
From the equipment, to the oil, to the narrow temperature window, many things go into that perfectly crisp home-fried coating.
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Recipes
Tropical Fruit Salad
Most of the fruit can be cut ahead of time, but don’t slice the banana or combine fruit with the rum dressing until 5 minutes before serving.
Margherita Crostini with garlic vinaigrette
This side has all the great flavors of the favorite margherita pizza, but it’s easier to make.
Farro with dried apricots & feta
With bits of dried apricots, lemon zest, and feta, this hearty side feels light and refreshing.
Mojito Cocktail
Latin flavors are all the rage now, and here is one of the hottest drinks. It's a refreshing blend of rum, mint, sugar, and soda water — WOW!
Cheesy Grits Soufflé
The coarsely ground dried corn known as grits is a southern staple. Polenta or cornmeal may also be used in this recipe.
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …