Articles
Tips
How to DIY Insulated Baking Sheets
Insulated baking sheets cook food evenly, but they can be pricey. Here's how to form a makeshift one at home.
Cut Onions Safely by Using Corn Holders
It can be challenging to keep hold of an onion when slicing and dicing. Here's a simple way to get a better grip.
How to Remove Pin Bones From Fish
These days, many retailers remove pin bones from salmon, but in case they don't, here's how to find and remove them.
How to Make Bread Crumbs in a Flash
Fresh bread crumbs from a quality loaf can turn a dish from good to great. Here's how to have them at a moment's notice.
An Easy Way to Seed Hot Chiles
Vegetable peelers aren't just for peeling — here are a couple ways to use another part of the handy little tool.
How to Store Sharp Skewers Safely
Metal skewers are more attractive and economical than bamboo. Here's a way to store them that will keep your hands safe.
Use A Whisk To Brew Tea
Nothing beats the summer heat like fresh-brewed iced tea. Here's a simple way to make brewing easy!
Tip to Transfer Roasted Chicken From Pan to Cutting Board or Serving Platter
Fresh from the pan, a whole chicken can be awkward (if not impossible) to handle. Here's a painless way to transport it.
How to Oil Grill Grates to Season & Prevent Sticking
Especially for meat with fattier skin, like chicken wings, oiling the grill grate is crucial so your food doesn't stick.
Multi-Purpose Ricer: Other Uses for Your Potato Ricer
The name may suggest they're only good for one thing, but potato ricers make multiple cooking processes simpler.
How to Determine How Much Liquid to Add to Slow Cooker
You'd be surprised how many recipes can be made in a slow cooker. Here's one crucial thing to note before getting started.
Frying Basics
From the equipment, to the oil, to the narrow temperature window, many things go into that perfectly crisp home-fried coating.
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Recipes
Shoestring Okra
These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve this dish right away, as the okra will lose its crispness if it sits too long.
Cashew Chicken-Stuffed Peppers
Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.
Greek Stuffed Peppers with Lamb
Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.
Shrimp Chiles Rellenos
Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.
Squash and Feta Frittata with Za’atar
Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.
All-Butter Pie Dough
Summer’s Bounty Potato Salad
This veggie-packed potato salad is a must-make side for your next potluck.
Ultimate Tomato Pie
This pie lets garden-fresh tomatoes shine.
Lemon-Garlic Mayo
Herb-and-Cheese Drop Biscuits
Add these easy-to-make biscuits to your weekly rotation
Strawberry Shrub
Prepare this strawberry concentrate to use in drinks.
Frozen Strawberry- Aperol Cocktail
Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings