How to Store Leftover Coconut Milk-by Freezing!

Canned coconut milk spoils quickly, so instead of letting it go to waste, use this tip to take care of any left over.

How to Grate Butter for Tender Baked Goods

For tender scones that aren't overworked, let your cheese grater do the heavy lifting when it comes to the most crucial element.

Techniques for Roasting Chicken

The secret to a perfect roasted chicken lies in how it's prepared prior to roasting. Here are the tips you need for success.

How to Buy & Store Garlic in Bulk

Can't get enough of those warehouse store deals? Here's how to make sure at least one bulk item doesn't go to waste.

No Ripe Bananas? Grate Your Bananas in a Pinch!

Ever get a sudden craving for banana bread, but with no soft, overripe fruit in sight? Try this simple tip!

A Quick & Easy Tip to Prep Avocados

Instead of trying to make diced avocado end up looking attractive, try this tip for getting it out of the skin intact.

How to Make Bread Crumbs From Leftover Garlic Bread

Never know what to do with that leftover half-loaf of garlic bread? Here's how to keep it around for more delicious uses.

DIY Hard-Shell Tacos

Looking for other fresh ways to enjoy Mexican food at home? Try this tip for making your own taco shells.

How to Juice Limes

Tired of squeezing citrus only to get a little juice? It's easy to get the most out of your limes with this fast tip.

How to Melt Chocolate with a Double-Boiler or in the Microwave

What type of chocolate melts best? Learn how to melt chocolate for cakes, brownies, and other desserts—whether you have a microwave, a double boiler, or neither!

How to Prepare Bamboo Skewers for Grilling

These two tips in one make your time in the kitchen quicker and easier. Click to read more about useful tips for bamboo skewers.

How to Easily Slice Olives with an Egg Slicer

There's no need for a knife or cutting board with this tip. You can easily slice olives for salads, pastas, or pizzas in no time at all.


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Margherita Crostini with garlic vinaigrette

This side has all the great flavors of the favorite margherita pizza, but it’s easier to make.

Chocolate-Spice Muffins

Farro with dried apricots & feta

With bits of dried apricots, lemon zest, and feta, this hearty side feels light and refreshing.

Mojito Cocktail

Latin flavors are all the rage now, and here is one of the hottest drinks. It's a refreshing blend of rum, mint, sugar, and soda water — WOW!

Cheesy Grits Soufflé

The coarsely ground dried corn known as grits is a southern staple. Polenta or cornmeal may also be used in this recipe.

Sweet Cream Topping

To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.

Apple-Potato Mash

Cooking a Granny Smith apple with potatoes creates an appetizing side dish to serve with the stew.

Double-Dipped Onion Rings