Equipment


Articles


Tips

Use Floss For Easy Mozzarella Slices

Soft cheeses, like mozzarella, often have a hard time holding up to a knife blade. Here's a tip for clean and easy slicing.

Quickly Chop Dried Fruit with Kitchen Shears

Kitchen shears are a great tool for piercing stubborn packaging, but they also make short work of chopping dried fruit!

Quick Taco Meat

Love tacos and nachos from fast-food restaurants? Give the ground beef you use at home the same smooth texture.

How to Check the Temperature of Your Grill Without a Thermometer

Are you at a loss if a recipe says to preheat the grill to medium-high? Here's how to eliminate the guesswork. (Yes, it's safe!)

How to Peel Lots of Garlic at the Same Time

Sometimes peeling garlic is a messy and difficult job. Make things easier (cleanup's a breeze!) with this quick tip.

Handy Tips For Steaming Vegetables

Top Test Kitchen Tips for Slow Cooking

Skewer Tips For Grilling

Berry Clever Tips for Prepping and Storing Fresh Berries

Six Rules Of Grilling


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Recipes

Cashew Chicken-Stuffed Peppers

Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.

Greek Stuffed Peppers with Lamb

Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.

Shrimp Chiles Rellenos

Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.

Squash and Feta Frittata with Za’atar

Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.

All-Butter Pie Dough

Summer’s Bounty Potato Salad

This veggie-packed potato salad is a must-make side for your next potluck.

Ultimate Tomato Pie

This pie lets garden-fresh tomatoes shine.

Lemon-Garlic Mayo

Herb-and-Cheese Drop Biscuits

Add these easy-to-make biscuits to your weekly rotation

Strawberry Shrub

Prepare this strawberry concentrate to use in drinks.

Frozen Strawberry- Aperol Cocktail

Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings

Strawberry Sparkler

This refresging strawberry drink can be made with or without spirits.