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Quick Taco Meat

Love tacos and nachos from fast-food restaurants? Give the ground beef you use at home the same smooth texture.

Does your family prefer the smoother texture of fast-food taco meat over the chunky ground beef in homemade ones? It’s easy to recreate that texture at home. Just cook and season the hamburger, spoon it into a blender or food processor, and blend it to the desired consistency. This works great for nachos, as well!

Tags: Equipment, Meat

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