Use a Cooling Rack for Bulk Dicing
Dicing and chopping eggs for salads like macaroni, potato, or egg can be time-intensive. Use a common kitchen item to help speed up the process!
When you have to dice a lot of hard-boiled eggs for salads (egg, macaroni, potato), use a cooling rack with square grids. Peel the eggs, then press them through the rack directly into a bowl. It saves time and the eggs come out perfectly chopped. Cleanup is a breeze too—especially with a nonstick rack.