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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Pie Chips & Fruit Salsa
Putting a sweet twist on pita—pie chips paired with fruit salsa is a healthier alternative to your typical sugary dessert with the same great taste.
Marmalade-Glazed Corned Beef with carrots & potatoes
Corned beef has never been this easy or delicious. St. Patrick’s Day comes only once a year, but this simple slow-cooker version of corned beef and vegetables is a feast you’ll want to serve way more often. Braising the meat with a little beer and popping it under the broiler helps caramelize the marmalade glaze. Yum! And don’t forgo the Buttered Cabbage. It’s the classic accompaniment for this sweet-crusted…
Chicken Cordon Bleu Casserole with Creamy Mustard Sauce
Breaded and baked chicken Cordon Bleu is a frozen-food aisle staple these days. Our fresh rendition of the stuffed chicken skips the tedious pounding, rolling, and breading of the original, but keeps the flavor with layers of chicken, ham, and cheese stuffed — not into a chicken breast — into a freshly toasted bread bowl!
Sautéed Broccoli Rabe with Garlic & Lemon
Broccoli's bitter counterpart—broccoli rabe— is perfect for cutting through a rich and creamy main entree. This easy-to-make recipe makes a delicious side dish.
Sausage & Fennel Orzotto
Spicy, sweet, creamy, and bitter — the contrasting flavors within this menu come together to make everything taste its best.
Broiled Citrus Seafood in Bouillabaisse Broth
Just for Valentine’s Day, “his” and “hers” dinners! Okay, guys— here’s your chance to shine! Oh sure, you could take her to dinner at a fancy restaurant for Valentine’s Day. But I guarantee she’ll like this meal (made by you!) a whole lot more.
Southwestern Beef Tenderloin with Chipotle Mashed Potatoes
Chile-spiced potatoes, lime crema, tenderloin steak, and a simple compound butter — this is southwestern-style fine dining you can handle at home. If you think you have a favorite meat and potatoes menu, just wait. These beef filets are seasoned with a spicy brown-sugar rub including paprika and chili powder, packing tons of flavor onto an otherwise mild-tasting cut. And sautéd spinach and tomatoes brighten up the plate, along with a side of smoky-spicy mashed potatoes made with chipotles an…
Black & White Truffles
This Valentine’s Day, treat your sweetie to homemade truffles made with love — and save money, too! For a decadent homemade truffle at just $.50 per piece, you won't be buying your loved one chocolates from the corner drugstore again.
Savory Zucchini Bread
This cheesy bread becomes the perfect sidekick for nearly any soup.
Creamy Spinach & Penne Pasta
Make this Creamy Spinach & Penne Pasta dish when you want something comforting, but still good for you, too! It's loaded with spinach, whole-wheat pasta, ricotta cheese, and buttery toasted pine nuts that'll fill you up without weighing you down.
Mixed Green Salad
This simple salad provides fresh crunch and sweet flavor, while keeping the menu vegetarian. You can't go wrong with this healthy and tasty side dish.
Gingered Carrots
Looking for a new way to prepare veggies? Ginger ale and coriander give these carrots a unique flavor twist for extraordinary veggies.