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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Ham & Brie Sandwich with Blue Cheese and Peach Preserves
This grilled sandwich is sweet and savory perfection. This recipe is super easy to make, and it's the perfect dish to make for friends at a summer cookout.
Grilled Ciabatta with Fresh Mozzarella, Pesto, & Peppers
A meal between two slices of bread—good bread that’s chewy and crusty—can be truly satisfying. Heat your grill and serve these layered beauties in under 20 minutes.
Country Potatoes
While these potatoes are fried, the arugula and vinaigrette add a lot of fresh flavor. This recipe doesn't require a lot of oil, making it a healthier alternative for french fries.
Ham & Spinach Quiche
This rich and satisfying quiche will have you in disbelief at how healthy it really is. The lowfat content and exploding flavor makes this breakfast dish your new (non) guilty pleasure.
Breakfast Kebabs with Apple-Cinnamon Barbecue Sauce
From sausage, to bacon, to ham, we’ve got all the typical breakfast proteins covered, but with a twist. These simple-to-prepare and deliciousto-devour sides are the perfect accompaniment to any breakfast.
Mini-Bacon Meatballs
These versatile Mini-Bacon Meatballs are packed with flavor. Make a big batch and freeze for an easy appetizer or enhancer for weeknight meals. Try them in any soup or pasta, or in our ultra-comforting Meatball Stroganoff recipe.
Thai Cashew Noodles with Spicy Scallops
Cashews are a food you can truly enjoy while also doing your heart a favor. More than 80 percent of the fat in this dish is unsaturated, making this meal both tasty and good for you!
Cashew Butter
Cashews are a food you can truly enjoy while also doing your heart a favor. Try blending them into a nut butter that can go from snack time to the main meal.
Chicken Salad with Orange & Fennel
Chicken salad is always a hit. With the fresh twist that it’s given here, you’ll want to make it every time you have leftover (or rotisserie) chicken.
Orange-ade
Take your orange juice to the next level with Orange-ade, a homemade sparkling orange juice that's just as refreshing and tasty as the store-bought stuff.
Creamy Italian Dressing
Skip the prepackaged sodium packed dressing—this recipe for creamy Italian dressing tastes better homemade. Serve this lighter version of creamy dressing over any fresh greens.
Bold & Spicy Chicken Wings with Cranberry Glaze
Cranberry isn't just for turkey any more — try this knockout glaze on chicken! It's a real twist on the old "Buffalo-style" hot wings.