Lunch / Dinner
Chicken Salad with Orange & Fennel
Chicken salad is always a hit. With the fresh twist that it’s given here, you’ll want to make it every time you have leftover (or rotisserie) chicken.
Test Kitchen Tip
For a super-fast dinner, make this salad ahead of time. It will keep in the refrigerator up to three days.
Whisk together mayonnaise, yogurt, orange juice, and zest in a bowl.
Combine chicken, grapes, diced fennel, almonds, fennel fronds, and tarragon in a large bowl. Stir in mayonnaise-yogurt mixture. Season salad with salt and pepper and serve immediately on a bed of mixed greens, or cover and chill.
% Daily Value*
Total Fat 31g 47%
Saturated Fat 5g 25%
Cholesterol 115mg 38%
Sodium 246mg 10%
Carbs 12g 4%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.