Special Gift Offer

Close

Lunch / Dinner

Chicken Salad with Orange & Fennel

Chicken salad is always a hit. With the fresh twist that it’s given here, you’ll want to make it every time you have leftover (or rotisserie) chicken.

Share Recipe

Ingredients

WHISK:

COMBINE:

Test Kitchen Tip

For a super-fast dinner, make this salad ahead of time. It will keep in the refrigerator up to three days.

Instructions

Whisk together mayonnaise, yogurt, orange juice, and zest in a bowl.

Combine chicken, grapes, diced fennel, almonds, fennel fronds, and tarragon in a large bowl. Stir in mayonnaise-yogurt mixture. Season salad with salt and pepper and serve immediately on a bed of mixed greens, or cover and chill.

Slice the fennel bulb in half, trim off the root end, cut out the core, and slice into long, thin strips to dice.

Slice the fennel bulb in half, trim off the root end, cut out the core, and slice into long, thin strips to dice.

Add the dressing into the bowl of salad ingredients, and gently mix until thoroughly coated.

Add the dressing into the bowl of salad ingredients, and gently mix until thoroughly coated.

Nutritional Facts

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Lunch / Dinner

Creamy Turkey & Noodles