Breakfast / Brunch
Cashews are a food you can truly enjoy while also doing your heart a favor. Try blending them into a nut butter that can go from snack time to the main meal.
Use any type of salted, roasted nut to make various versions of this recipe.
Pulse cashews in a mini food-processor until paste-like. Add water and oil; pulse until mixture is creamy. Add sugar and salt; pulse to incorporate. Refrigerate in an airtight container for up to 2 weeks.
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 121mg 5%
Carbs 4g 1%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.