Grilled Ciabatta with Fresh Mozzarella, Pesto, & Peppers
A meal between two slices of bread—good bread that’s chewy and crusty—can be truly satisfying. Heat your grill and serve these layered beauties in under 20 minutes.
Preheat grill to medium-high heat.
Brush bell peppers, zucchini, squash, onion, and cut sides of bread with oil; season with salt and pepper.
Spread pesto on one cut side of bread. Separate onion into rings; place over pesto. Layer mozzarella and other vegetables over onion.
Top with remaining side of the ciabatta loaf. Cut loaf into eight sandwich wedges.
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 16mg 5%
Sodium 613mg 25%
Carbs 33g 11%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.