Grilled Ciabatta with Fresh Mozzarella, Pesto, & Peppers
A meal between two slices of bread—good bread that’s chewy and crusty—can be truly satisfying. Heat your grill and serve these layered beauties in under 20 minutes.
Preheat grill to medium-high heat.
Brush bell peppers, zucchini, squash, onion, and cut sides of bread with oil; season with salt and pepper.
Grill vegetables until tender, 3–5 minutes. Grill bread until toasted, 1–2 minutes on each side.
Spread pesto on one cut side of bread. Separate onion into rings; place over pesto. Layer mozzarella and other vegetables over onion.
Top with remaining side of the ciabatta loaf. Cut loaf into eight sandwich wedges.
Separate grilled onion into rings and layer over pesto on ciabatta. Top onion rings with slices of mozzarella.
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 16mg 5%
Sodium 613mg 25%
Carbs 33g 11%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.