While these potatoes are fried, the arugula and vinaigrette add a lot of fresh flavor. This recipe doesn't require a lot of oil, making it a healthier alternative for french fries.
For optimum flavor, toss the fried potatoes in the vinaigrette while they’re hot.
Boil potatoes in a saucepan of water over high heat until tender, 8 minutes. Drain, rinse, and spread on a baking sheet; chill until cold.
Whisk together 3 Tbsp. oil, shallots, vinegar, Dijon, sugar, salt, and pepper in a large bowl until combined.
Sauté chilled potatoes in 1 Tbsp. oil a cast-iron skillet over medium heat in 1 layer until browned on 1 side, about 10 minutes. Stir potatoes and continue to brown until crisp, 10–15 minutes more. Toss warm potatoes with vinaigrette and arugula until coated.
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 174mg 7%
Carbs 13g 4%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.