Breakfast / Brunch
Breakfast Kebabs with Apple-Cinnamon Barbecue Sauce
From sausage, to bacon, to ham, we’ve got all the typical breakfast proteins covered, but with a twist. These simple-to-prepare and deliciousto-devour sides are the perfect accompaniment to any breakfast.
FOR THE SAUCE:
FOR THE KEBABS:
You can use any breakfast meat on these skewers — keep them an assorted variety or stick with just one of your favorites.
Preheat oven to 350° line a baking sheet with foil and top with a cooling rack. Coat rack with nonstick spray.
Combine barbecue sauce, jelly, and cinnamon in a small saucepan over medium heat until jelly melts and sauce is warm.
Thread sausage pieces, bacon strips, and ham pieces loosely onto six 10-inch long skewers. Brush kebabs with sauce and transfer to the prepared baking sheet.
% Daily Value*
Total Fat 22g 33%
Saturated Fat 7g 35%
Cholesterol 57mg 19%
Sodium 1083mg 45%
Carbs 6g 2%
Fiber 0g 0%
*Percent Daily Values are based on a 2,000 calorie diet.