Side Dishes

Buttered Cabbage

Name: Buttered Cabbage
Yield: 6 servings (4 cups)

This Buttered Cabbage isn't as basic as you'd expect it to be. This recipe provides flavor and depth to an otherwise bland vegetable.

Makes

6 servings (4 cups)

Total Time

30 minutes

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Ingredients

1 head cabbage, cored and sliced

1 cup low-sodium chicken broth

2 cloves garlic, crushed but kept whole

6 whole cloves

Pinch of red pepper flakes

2 Tbsp. unsalted butter

Salt and black pepper to taste

Test Kitchen Approved

To make ahead, combine ingredients in a pot (without cooking), then chill. At dinnertime, start cooking the cabbage before broiling the corned beef.

Instructions

Combine cabbage, broth, garlic, cloves, and pepper flakes in a large pot. Simmer, covered, over medium heat until cabbage is tender, about 20 minutes.

Uncover pot; simmer 3 minutes to remove excess moisture. Stir in butter; season with salt and black pepper; discard cloves and crushed garlic.

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 66

% Daily Value*

Total Fat 3g 4%

Saturated Fat 2g 10%

Cholesterol 8mg 2%

Sodium 51mg 2%

% Daily Value*

Carbs 9g 3%

Fiber 3g 12%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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Buttered Cabbage

Ingredients

Instructions

Nutritional Facts

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