Buttered Cabbage

Side Dishes

Buttered Cabbage

This Buttered Cabbage isn't as basic as you'd expect it to be. This recipe provides flavor and depth to an otherwise bland vegetable. Try it as a side with our Slow Cooker Corned Beef.

Makes

6 servings (4 cups)

Total Time

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Ingredients

HEAT:

STIR IN:

Make-Ahead Tip

To make ahead, combine the ingredients (except for the butter, salt, and pepper) in a pot (without cooking), and chill. Then, start cooking the cabbage about 20 minutes before broiling the corned beef brisket.

Instructions

Heat cabbage, broth, cloves, garlic, and pepper flakes in a pot over medium; simmer, covered, until cabbage is fork-tender, about 20 minutes.

Uncover pot; simmer 3 minutes to remove excess moisture.

Stir in butter, salt, and black pepper; discard cloves and garlic.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 89

% Daily Value*

Total Fat 4g 6%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 54mg 2%

Carbs 11g 3%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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