This Buttered Cabbage isn't as basic as you'd expect it to be. This recipe provides flavor and depth to an otherwise bland vegetable.
To make ahead, combine ingredients in a pot (without cooking), then chill. At dinnertime, start cooking the cabbage before broiling the corned beef.
Combine cabbage, broth, garlic, cloves, and pepper flakes in a large pot. Simmer, covered, over medium heat until cabbage is tender, about 20 minutes.
Uncover pot; simmer 3 minutes to remove excess moisture. Stir in butter; season with salt and black pepper; discard cloves and crushed garlic.
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 8mg 2%
Sodium 51mg 2%
Carbs 9g 3%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.