Buttered Cabbage

Side Dishes

Buttered Cabbage

This Buttered Cabbage isn't as basic as you'd expect it to be. This recipe provides flavor and depth to an otherwise bland vegetable.


6 servings (4 cups)

Total Time

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To make ahead, combine ingredients in a pot (without cooking), then chill. At dinnertime, start cooking the cabbage before broiling the corned beef.


Combine cabbage, broth, garlic, cloves, and pepper flakes in a large pot. Simmer, covered, over medium heat until cabbage is tender, about 20 minutes.

Uncover pot; simmer 3 minutes to remove excess moisture. Stir in butter; season with salt and black pepper; discard cloves and crushed garlic.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 66

% Daily Value*

Total Fat 3g 4%

Saturated Fat 2g 10%

Cholesterol 8mg 2%

Sodium 51mg 2%

Carbs 9g 3%

Fiber 3g 12%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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