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Buttered Cabbage
Side Dishes
Buttered Cabbage
This Buttered Cabbage isn't as basic as you'd expect it to be. This recipe provides flavor and depth to an otherwise bland vegetable.
To make ahead, combine ingredients in a pot (without cooking), then chill.
At dinnertime, start cooking the cabbage before broiling the corned beef.
Instructions
Combine cabbage, broth, garlic, cloves, and pepper flakes in a large pot. Simmer, covered, over medium heat until cabbage is tender, about 20 minutes.
Uncover pot; simmer 3 minutes to remove excess moisture. Stir in butter; season with salt and black pepper; discard cloves and crushed garlic.
Nutritional Facts
Per serving
Calories: 66
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 8mg 2%
Sodium 51mg 2%
% Daily Value*
Carbs 9g 3%
Fiber 3g 12%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
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