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Lunch / Dinner

Marmalade-Glazed Corned Beef with Carrots & Potatoes

Irish fare becomes everyday eats when you put your slow cooker to work. Corned beef has never been this easy or delicious.

Makes

6 servings

Total Time

4 to 5 hours (high heat), 8 to 9 hours (low heat)

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Ingredients

FOR THE BEEF, COMBINE:

FOR THE GLAZE:

Corned beef can be very salty. Rinsing the raw meat to remove any brine will reduce the amount of sodium in the dish. If the meat comes with a packet of seasoning, save that to use in the recipe, if desired.

Instructions

For the beef, combine beef, potatoes, carrots, and beer in a 4- to 6-quart slow cooker. (Add seasoning packet, if desired.) Cover slow cooker and cook beef until fork-tender on high setting, 4–5 hours, or low setting, 8–9 hours. Transfer beef and vegetables to a platter; discard liquid.

For the glaze, whisk together marmalade, whiskey, ketchup, and vinegar; brush over corned beef.

Preheat broiler to high with rack 6–8 inches from element. Transfer beef to a broiler pan coated with nonstick spray; broil until glaze caramelizes, 5 minutes.

Thinly slice corned beef against the grain; quarter potatoes. Serve beef with carrots, potatoes, and Buttered Cabbage.

Brisket is a fatty cut of meat. Trim away all visible fat, otherwise the finished dish will be greasy.

Brisket is a fatty cut of meat. Trim away all visible fat, otherwise the finished dish will be greasy.

Braise brisket in a light lager such as an American pilsner to add beer flavor without bitterness.

Braise brisket in a light lager such as an American pilsner to add beer flavor without bitterness.

Nutritional Facts

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