Looking for a new way to prepare veggies? Ginger ale and coriander give these carrots a unique flavor twist for extraordinary veggies.
Place carrots and ginger ale in a skillet over high heat. Bring ginger ale to a boil; cover skillet. Reduce heat to low; simmer carrots for 5 minutes.
Uncover skillet; return liquid to a boil. Add coriander, salt, and pepper. Cook mixture until liquid evaporates, about 5 minutes.
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 189mg 7%
Carbs 11g 3%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.