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Side Dishes

Gingered Carrots

Looking for a new way to prepare veggies? Ginger ale and coriander give these carrots a unique flavor twist for extraordinary veggies.

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Ingredients

Instructions

Place carrots and ginger ale in a skillet over high heat. Bring ginger ale to a boil; cover skillet. Reduce heat to low; simmer carrots for 5 minutes.

Uncover skillet; return liquid to a boil. Add coriander, salt, and pepper. Cook mixture until liquid evaporates, about 5 minutes.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download