Savory Zucchini Bread

Side Dishes

Savory Zucchini Bread

This cheesy bread becomes the perfect sidekick for nearly any soup.


1 loaf

Total Time

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Preheat oven to 325°. Coat a 4 1/2 x 8 1/2-inch loaf pan with nonstick spray.

Blend flour, baking powder, salt, baking soda, oregano, and pepper flakes in a large bowl. Add zucchini, chives, Asiago, and parsley; toss to combine.

Whisk together buttermilk, eggs, and oil in a second bowl, then fold into zucchini mixture just until moistened.

Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, 5055 minutes. Cool bread 10 minutes, turn out of pan, and let cool on a rack 20 minutes before slicing.

Nutritional Facts

Nutritional Facts

Per 1/12 serving

Calories: 188

% Daily Value*

Total Fat 7g 10%

Sodium 426mg 17%

Carbs 25g 8%

Fiber 1g 4%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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