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Side Dishes

Savory Zucchini Bread

This cheesy bread becomes the perfect sidekick for nearly any soup.

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Ingredients

Instructions

Preheat oven to 325°. Coat a 4 1/2 x 8 1/2-inch loaf pan with nonstick spray.

Blend flour, baking powder, salt, baking soda, oregano, and pepper flakes in a large bowl. Add zucchini, chives, Asiago, and parsley; toss to combine.

Whisk together buttermilk, eggs, and oil in a second bowl, then fold into zucchini mixture just until moistened.

Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, 50–55 minutes. Cool bread 10 minutes, turn out of pan, and let cool on a rack 20 minutes before slicing.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download