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Appetizers / Snacks

Pie Chips & Fruit Salsa

Putting a sweet twist on pita—pie chips paired with fruit salsa is a healthier alternative to your typical sugary dessert with the same great taste.


4 cups salsa, 64 chips

Total Time

40 minutes

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These sweet chips are made from the easily-rolled pie doughs in the refrigerator section of the grocery store, not the preformed frozen pie crusts.


Preheat oven according to pie crust package directions; line 2 baking sheets with parchment paper.

Stir together sugar and cinnamon in a small bowl; set aside.

Unroll pie dough and brush with melted butter. Cut one crust into 8 wedges then cut each wedge into 4 triangles like chips. Repeat with second crust. Transfer chips to prepared baking sheets. Sprinkle chips with cinnamon-sugar mixture, and bake until golden brown, about 8 minutes.

Dice all of the fruit and store in separate bowls until ready to serve. Just before serving toss fruits and mint together in a serving bowl.

Combine honey and lime juice in a small bowl; pour over fruit. Serve with chips.

Nutritional Facts

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