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Side Dishes

Classic Potato Salad

With the tang of creamy mayonnaise, the crunch of celery and pickles, and just a hint of sweet, potato salad is the go-to cookout food. Find your new signature one here.

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Ingredients

Marinating the potatoes in pickle juice is the key to this salad's flavor.

Instructions

Boil potatoes and eggs in salted water just until potatoes are tender, 12–15 minutes; drain. Set eggs aside to cool. Toss hot potatoes with pickle juice in a bowl, then cool to room temperature. Peel eggs, slice into ¼-inch-thick rounds, and add to potatoes.

Combine mayonnaise, gherkins, celery, scallions, parsley, mustard, and sugar in a second bowl; season with salt and pepper. Pour dressing over potatoes and eggs; stir gently to coat. Serve salad cold or at room temperature.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download