Special Gift Offer


Side Dishes

Classic Potato Salad

With the tang of creamy mayonnaise, the crunch of celery and pickles, and just a hint of sweet, potato salad is the go-to cookout food. Find your new signature one here.

Share Recipe


Marinating the potatoes in pickle juice is the key to this salad's flavor.


Boil potatoes and eggs in salted water just until potatoes are tender, 12–15 minutes; drain. Set eggs aside to cool. Toss hot potatoes with pickle juice in a bowl, then cool to room temperature. Peel eggs, slice into ¼-inch-thick rounds, and add to potatoes.

Combine mayonnaise, gherkins, celery, scallions, parsley, mustard, and sugar in a second bowl; season with salt and pepper. Pour dressing over potatoes and eggs; stir gently to coat. Serve salad cold or at room temperature.

Nutritional Facts

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Get a free issue + free book