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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Cheddar Mashed Potatoes with Bacon
This side dish will ensure a full belly—with bacon, cheese, scallions and creamy ingredients, this healthy loaded mashed potato recipe is sure to be a family favorite.
Pork Chops with Sautéed Apples & Pecans
It’s hard not to feel satisfied when you have meat and potatoes on your plate. We kept portions in check in this dish, bumping up the flavor with “extras,” like cheese, nuts, and sweet apples.
New Year's Cava Sangria
Tradition says each grape in this fizzy sangria represents one month of the calendar and is eaten to celebrate the coming of a sweet year.
Chorizo Empanadas
These tasty bites have a kick! Chorizo Empanadas are the perfect appetizer for a holiday gathering or New Year's party — or any fun get-together. Pair these with a great dipping sauce, such as our Roasted Garlic and Bacon Dip, for more layers of flavor.
Sausage-Bacon Bites with Brown Sugar Glaze
It’s been said that sides can make the meal. While that may not be entirely true, these sides will hold their own on any breakfast table.
Lacquered Short Ribs with Spicy Ginger Sauce
Served with steamed rice or stir-fried noodles, these slow cooked short ribs, drizzled with a Spicy Ginger Sauce make a fabulous dinner entrée.
Sour Cream Sugar Cookies
The quintessential holiday treat, sugar cookies are often more style than substance — but these sour cream sweets are both! Not only does it taste delicious but the dough comes together in just minutes with ingredients you probably already have on hand.
Salted Caramel Tarts
The sweet and savory combo of buttery caramel and sea salt in this tart can’t be beat. A simple pat-in-the-pan short crust that’s more like a cookie than a pastry holds the ooey-gooey filling.
Guacamole Salsa
Love guacamole? This fresh salad version is perfect with a rich and spicy Latin dish of your choice.
Blackened Chicken Quesadilla
Meat and cheese ... the perfect smart carb combination. Add a low carb tortilla and you’ve got a basic quesadilla. But you can deliver a lot more taste by making a few adjustments.
Cuban Flank Steak with Peppers & Tomatoes
A takeoff on the classic ropa vieja [ROH-pah VYAH-hah], this Cuban Flank Steak could be the poster child for comfort food — and for versatility. It’s equally satisfying served as a traditional stew or rolled up in a tortilla. Rice and beans are the classic accompaniments, but sweet potatoes paired with olives give this entrée extra flair.
Sweet Potatoes with Olives
This dish epitomizes the classic combination of sweet and salty. The salty olives are an excellent foil for the sweetness of the potatoes.