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Side Dishes

Cheddar Mashed Potatoes with Bacon

This side dish will ensure a full belly—with bacon, cheese, scallions and creamy ingredients, this healthy loaded mashed potato recipe is sure to be a family favorite.

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Greek yogurt is strained before it's packaged to remove some of the excess whey. It's creamier and thicker than other types of yogurt.


Sauté bacon in a skillet until crisp; drain on paper towels.

Cook potatoes in a pot of boiling water, covered, until tender, 12–15 minutes; drain. Return potatoes to the pot; stir over medium heat to remove excess moisture, about 1 minute. Remove pot from heat; add milk, yogurt, and salt. Mash potatoes until smooth.

Stir in 2 Tbsp. Cheddar and bacon. Garnish potatoes with remaining 1 Tbsp. Cheddar and scallions.

Nutritional Facts

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