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Appetizers / Snacks

Roasted Garlic and Bacon Dip

Tired of ranch? This roasted garlic and bacon dip is sure to be a favorite at your next gathering. The roasted garlic creates a milder and sweeter flavor than raw garlic alone, while the bacon adds smokey depth.


3 cups dip

Total Time

112 hours

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Make the dip the day before your party, this recipe makes plenty. Make some crispy potato skins to really wow the crowd.


Preheat oven to 400°.

Slice off root ends of garlic bulbs; season with salt and pepper, drizzle with oil, and wrap in foil.

Roast the garlic 45 minutes. Remove garlic and set aside.

Cook bacon in a skillet until crisp, 10 minutes; transfer to a paper-towel-lined plate and discard drippings.

Combine sour cream, mayonnaise, scallions, cilantro, chipotle, adobo sauce, lime juice, and Worcestershire in a bowl. Squeeze cloves from roasted garlic onto cutting board; dice and stir into dip along with bacon. Season dip with salt and pepper.

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