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Appetizers / Snacks

Roasted Garlic and Bacon Dip

Tired of ranch? This roasted garlic and bacon dip is sure to be a favorite at your next gathering. The roasted garlic creates a milder and sweeter flavor than raw garlic alone, while the bacon adds smokey depth.

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Ingredients

Make the dip the day before your party, this recipe makes plenty. Make some crispy potato skins to really wow the crowd.

Instructions

Preheat oven to 400°.

Slice off root ends of garlic bulbs; season with salt and pepper, drizzle with oil, and wrap in foil.

Roast the garlic 45 minutes. Remove garlic and set aside.

Cook bacon in a skillet over medium heat until crisp, 10 minutes. Transfer to a paper-towel-lined plate and discard drippings.

Combine sour cream, mayonnaise, 1/2 cup scallions, cilantro, chipotle, adobo sauce, lime juice, and Worcestershire in a bowl. Squeeze cloves from roasted garlic; dice cloves and stir into dip along with bacon. Season with salt and pepper.

Nutritional Facts

Tags: Christmas, 4Th Of July, Snacks, Appetizers, Tailgate, Superbowl, New Year'S Eve, Dip, Crispy Potato Skins

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