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Appetizers / Snacks

Hot Blue Cheese Chip Dip

Great for tailgates and casual get togethers, this Hot Blue Cheese Chip Dip is for all fans of warm, creamy, cheesy chip dip. With just a few minutes of time, a short ingredient list, and a small slow cooker to keep it warm, you'll be digging into this decadent dip again and again.


8 servings (about 2 cups)

Total Time

20 minutes

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Whisk together milk and cornstarch in a saucepan. Add 1 cup blue cheese, cream cheese, cream, Parmesan, lemon juice, Tabasco, and Worcestershire. Bring mixture to a boil over medium-high heat, whisking often. Off heat, season dip with salt and pepper; keep warm in a small (1 qt.) slow cooker.

Serve dip over potato chips and top with scallions and remaining ½ cup blue cheese.

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