Hot Blue Cheese Chip Dip

Appetizers / Snacks

Hot Blue Cheese Chip Dip

Great for tailgates and casual get togethers, this Hot Blue Cheese Chip Dip is for all fans of warm, creamy, cheesy chip dip. With just a few minutes of time, a short ingredient list, and a small slow cooker to keep it warm, you'll be digging into this decadent dip again and again.


8 servings (about 2 cups)

Total Time

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Whisk together milk and cornstarch in a saucepan. Add 1 cup blue cheese, cream cheese, cream, Parmesan, lemon juice, Tabasco, and Worcestershire. Bring mixture to a boil over medium-high heat, whisking often. Off heat, season dip with salt and pepper; keep warm in a small (1 qt.) slow cooker.

Serve dip over potato chips and top with scallions and remaining ½ cup blue cheese.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 240

% Daily Value*

Total Fat 20g 30%

Saturated Fat 13g 65%

Cholesterol 63mg 21%

Sodium 496mg 20%

Carbs 5g 1%

Fiber 0g 0%

Protein 10g

*Percent Daily Values are based on a 2,000 calorie diet.

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