Red Pepper-Cheddar Dip

Appetizers / Snacks

Red Pepper-Cheddar Dip

With a velvety texture and subtle kick from red peppers—this rich dip will be gone in minutes.


2 cups

Total Time

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A garnish of bacon and scallions adds a lot to the presentation and flavor of this rich dip. For a healthful dipper, try serving fresh cucumber slices.


Blend Cheddar cheese, cream cheese, yogurt, mayonnaise, red peppers, and Tabasco in a food processor until fairly smooth; season with salt.

Sauté bacon in a skillet over medium-high heat until crisp; drain on a paper-towel-lined plate. Reserve some bacon and scallions for garnish, then fold remaining bacon and scallions into dip. Transfer dip to a serving dish; chill dip at least 1 hour.

Garnish dip with reserved bacon and scallions. Serve dip with bagel chips, bread sticks, or sliced cucumbers.

Nutritional Facts

Nutritional Facts

Per Tbsp.

Calories: 40

% Daily Value*

Total Fat 4g 6%

Saturated Fat 2g 10%

Cholesterol 8mg 2%

Sodium 56mg 2%

Carbs 1g 0%

Fiber 0g 0%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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