Nothing attracts a crowd like a flavorful, creamy, and tangy dip. Dip in this recipe that's easy to make and delicious as an appetizer for almost any occasion.
Makes
2 1/2 cups
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Blend feta, cream cheese, and mayonnaise in a food processor until smooth, periodically scraping down sides of bowl. Transfer dip to a mixing bowl.
Fold peppers, scallions, lemon zest, and pepper into dip. Transfer dip to a serving dish; chill dip at least 1 hour.
Drizzle dip with oil and garnish with additional black pepper. Serve dip with barbecue chips or pita triangles.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per Tbsp.
Calories: 58
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 95mg 3%
% Daily Value*
Carbs 1g 0%
Fiber 0g 0%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
