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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Mulled Red Wine
This deep-hued drink is the definition of soul warming. Vodka steeped with holiday spices is mixed with red wine to create a celebration-worthy drink.
Pork Medallions with cider sauce
For a quick, low fat dinner, nothing beats pork tenderloin. Its mild taste and tenderness are the perfect backdrop for a powerful sauce, like this cider and wine reduction.
Steak Stroganoff
Do you like beef stroganoff but don’t want to wait for a long simmer? Try this ready-in-minutes rib-eye steak stroganoff. Stroganoff is a popular dish, but beef cut into chunks and slowly simmered just doesn’t fit into a hectic schedule. Sautéing a rib-eye steak with a few key ingredients makes it weeknight quick and top-shelf good. And there’s a reason mushrooms are standard in stroganoff — they’re little sponges that absorb any flavor they come in contact with — but to get the most out of …
Roasted Asparagus with Lemon
Asparagus brings a distinctive fresh flavor to any dish. While hothouses make it available year-round, when spring arrives so does this vegetable’s peak season.
Spinach-Artichoke Soup
There’s a reason spinach-artichoke dip has been a restaurant menu staple for decades — it’s just so good. In this recipe for creamy, cheesy Spinach-Artichoke Soup it makes the leap from a popular appetizer to an impressive entrée soup, in just 20 minutes.
Slow Cooker Bolognese Sauce
The secret to a great bolognese sauce is a leisurely approach to time, but not all of us can afford that luxury. The slow cooker makes this beloved dish accessible to the busiest of cooks. For best results, mince the vegetables so they virtually dissolve during cooking, and finely crush the meat as it browns to obtain the dish’s classic velvety texture. Then bring on the ragu.
Pepper Jack Cheese Sauce with French Fries
Try any of your favorite french fries — thick, thin, curly, waffle, or crinkle-cut — with this delicious sauce.
Sweet Corn & Bacon Empanadas
Empanadas are delicious flaky pockets that typically consist of meat, cheese, vegetables or whatever else your heart desires.
Chicken Cutlets with spicy white beans and kale
There’s a reason that cutlets are in every good cook’s repertoire: These thin, tender slices of meat taste best when they’re sautéed, and sautéing is a fast and easy cooking method.
Campari Spritzers
What’s a holiday party without some kind of martini? Campari is an Italian apéritif that has an astringent, bitter taste. It complements the grapefruit both in color and flavor.
Mushroom Salad with red wine vinaigrette
Tangy salads are staple bistro fare for good reason. The acidity of a vinaigrette dressing on the greens balances the richness of many other dishes. With its red wine vinaigrette, this mushroom salad is an ideal accompaniment to any of our bistro-inspired fare.
Veggie Pizza with garlic hummus
Hummus on pizza? You bet! The thick Middle Eastern sauce made with mashed chickpeas, lemon juice, tahini, and garlic totally transforms the notion of what pizza tastes like. If you’ve had hummus on pita bread — one of the more traditional ways — that flavor is similar to what you should expect here. Aside from the sauce swap, the rest of the pizza will seem familiar. Toppings are Mediterranean but common: spinach, bell pepper, tomatoes, and cheese.
You can just as easily form and pil…