Special Gift Offer

Close

Side Dishes

Roasted Asparagus with Lemon

Asparagus brings a distinctive fresh flavor to any dish. While hothouses make it available year-round, when spring arrives so does this vegetable’s peak season.

Share Recipe

Ingredients

When selecting asparagus, choose stalks with tightly closed dry tips that are firm to the touch and bright green in color.

Instructions

Preheat oven to 425°.

Toss asparagus with oil, salt, and pepper; place on a baking sheet and roast 7 minutes.

Sprinkle asparagus with Parmesan and lemon juice before serving.

Nutritional Facts

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Apple-Bacon Dressing

Cheesy Potato Soup

Wait, before you go...

A Free Gift For You

What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download

Get Your Free Digital Download of 5 Sensational Soups & Sides Today!

5 Sensational Soups and Sides Cover

What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download