Asparagus brings a distinctive fresh flavor to any dish.
While hothouses make it available year-round, when spring
arrives so does this vegetable’s peak season.
Makes
4 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
When selecting asparagus, choose stalks with tightly closed
dry tips that are firm to the touch and bright green
in color.
Instructions
Preheat oven to 425°.
Toss asparagus with oil, salt, and pepper; place on a baking sheet and roast 7 minutes.
Sprinkle asparagus with Parmesan and lemon juice before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 98
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 52mg 2%
% Daily Value*
Carbs 5g 1%
Fiber 2g 8%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
