Articles
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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
Deals
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Recipes
Slow Cooker Chicken Noodle Soup
Chicken Noodle Soup is the ultimate comfort food. Whether you have a cold or not, it always soothes the soul. Bone-in, skin-on chicken breasts add more chicken flavor to the broth in this recipe, and the skin keeps the breasts moist as they slow cook. Don’t worry though, the skin gets removed after the meat is cooked. The flourish of scallions and lemon zest add extra layers of flavor. As simple to prepare as this soup is, it’s soon to become a family favorite.
Squash & Parsnip Hash
Adding a simple vegetable side dish not only rounds out a light chicken plate, but fills you up, making cutting calories easier.
Creamy Parmesan Salad
Next time you have a salad, make it with romaine. Not only does the light green lettuce have high fi ber and high water contents, so you feel fuller faster and longer, it’s also an excellent source of vitamin A.
Chicken Piccata
If you like fresh lemon, tender chicken, and a quick recipe, then this classic Italian dish will fit perfectly on your dinner plate.
Sautéed Asparagus
A simple side of asparagus lets the main course shine and provides a helping of vegetables to the meal.
Sweet & Spicy Bacon
This brunch is all about sugar and spice. This easy to make and tasty side dish will perfectly complement almost any brunch entree.
Puff Pancakes with Maple-Baked Fruit
Here’s a breakfast that’s more elegant than a toasted bagel and only slightly more difficult to prepare. Give it a try this weekend!
Tandoori Shrimp Skewers with Pineapple Chutney
Whether your grilling out or craving an eastern style meal, these tandoori shrimp skewers make for an excellent summer meal. Marinated in yogurt, ginger, and curry powder and served with a delectable pineapple chutney, this Indian-inspired meal could be your new favorite way to serve shrimp.
Florentine Bars
A menagerie of tastes and textures, these chewy, candy-like bars are great for either an elegant or casual holiday celebration.
"Milk" Fondue
The holidays are a time to take comfort in familiar traditions, and though it may not be a tradition yet, this fondue and dipper is certainly a familiar pair.
Mocha Fondue
Leaving this fondue version of coffee & donuts for St. Nick guarantees you a stocking filled with more than a lump of coal. For chocolate fondue, omit the coffee liqueur, and give milk or dark chocolate a try, but don’t skip the doughnut hole dippers.
Sweet Potato Waffles with Turkey Hash
Say goodbye to boring turkey leftovers forever with this flavor-packed main dish. It's so delicious you won’t be able to resist gobbling it up!