Lunch / Dinner
Sweet Potato Waffles with Turkey Hash
Say goodbye to boring turkey leftovers forever with this flavor-packed main dish. It's so delicious you won’t be able to resist gobbling it up!
FOR THE WAFFLES, WHISK:
IN A SEPARATE BOWL, WHISK:
FOR THE HASH, COOK:
Preheat waffle iron according to manufacturer’s directions. Preheat oven to 300°.
For the waffles, whisk together flour, sugars, baking powder, cinnamon, salt, and nutmeg in a large bowl.
In a separate bowl, whisk together milk, sweet potato, oil, and eggs. Stir flour mixture into sweet potato mixture until combined, some lumps are OK.
For the hash, cook bacon in a large sauté pan over medium-high heat until crisp, about 10 minutes. Transfer bacon to a paper-towel-lined plate; drain all but 2 Tbsp. drippings.
Add onion, bell pepper, thyme, and pepper flakes to drippings in pan and cook until softened, about 5 minutes. Stir in orange juice, scraping up browned bits on bottom of pan; cook until juice is nearly evaporated, about 2 minutes.
Stir in turkey, cream, scallions, maple syrup, and bacon; heat through, then season with black pepper. Garnish hash with parsley and serve on sweet potato waffles drizzled with maple syrup.
Per serving (8 servings)
% Daily Value*
Total Fat 23g 35%
Saturated Fat 8g 40%
Cholesterol 115mg 38%
Sodium 536mg 22%
Carbs 46g 15%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.