Articles
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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
Deals
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Recipes
Creamy Triple Lemon Pie
For all you lemon lovers out there, this pie will be the applause and standing ovation at the end of Easter dinner. What makes this one special is its fresh look, great texture, triple lemon flavor, and super-simple preparation
Reuben Strata
This strata is sure to become part of your breakfast or brunch repertoire — and it’s a great way to enjoy the flavors of a classic Reuben.
Braised Brussels Sprouts
Braised Brussels Sprouts make the perfect savory-bitter side. This recipe includes bacon and apples for a sweet addition that will make this a side dish no one will forget.
Chicken Enchiladas
Enchiladas are a favorite at Mexican restaurants, but avoid the dinner-time rush and enjoy a quiet night in with this recipe.
Creamy Polenta
Creamy Polenta is a quick, easy, and delectable side for soaking up all of the juices from Italian Ragu, or any of your favorite saucy stews and ragus. Broth, Parmigiano-Reggiano cheese, and fresh rosemary give it such great flavor, Creamy Polenta is great even on its own.
Chicken Parmesan
Got a package of chicken breasts and half an hour? Then you’re well on your way to a great-tasting dinner. No excuse for take-out now!
Dulce de Leche Sauce
This Mexican-style caramel sauce is perfect with the Chocolate Soufflés, ice cream, brownies, and more. This simple recipe, requiring just 4 ingredients, means you can whip it up anytime.
Maple-Bourbon Glazed Pork Chops
If pork chops are a common menu item at your dinner table, tonight is the night to give the recipe an unexpected twist. You don’t need lots of time or ingredients for Maple-Bourbon Glazed Pork Chops, and the unusual flavor combination is a winner for everyone.
Thyme & Mustard Rice
If you need to put together a quick dinner, this recipe is key. Boil-in-the-bag rice and just a few seasonings make this side dish as simple as it gets.
BLT Mac & Cheese
Nothing says delicious quite like rich macaroni and cheese. And you don’t have to spend time baking your meal — this one is all done on the stove top. Because the dish isn’t baked in the oven, it doesn’t get crispy on the top. To solve that problem, make a topping with bacon, tomatoes, and parsley. The sautéed bacon adds a crunch while the tomato gives the macaroni a fresh taste.
Romaine Salad with Tomato Vinaigrette
Our recipe for Romaine Salad with Tomato Vinaigrette requires basic ingredients and is the perfect side dish for a creamy main entree.
Mushroom & Swiss Quesadillas
This side dish is great to substitute for crackers in soup, making your meal a lot more filling.