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Sauces & Stuff

Dulce de Leche Sauce

This Mexican-style caramel sauce is perfect with the Chocolate Soufflés, ice cream, brownies, and more. This simple recipe, requiring just 4 ingredients, means you can whip it up anytime.


¼ cup

Total Time

10 minutes

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This caramel sauce can be made ahead and reheated before serving.


Boil cream, brown sugar, salt, and cinnamon in a saucepan, whisking constantly, until liquid is reduced to ¼ cup, about 3 minutes. Off heat, whisk in vanilla. Serve sauce hot.

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