Mushroom & Swiss Quesadillas

Side Dishes

Mushroom & Swiss Quesadillas

This side dish is great to substitute for crackers in soup, making your meal a lot more filling.

Makes

8 servings

Total Time

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Ingredients

Mushrooms go great with the Swiss cheese in this quesadilla, but you can use any of your favorite vegetables in their place.

Instructions

Heat oil in a 10- to 12-inch nonstick skillet over medium-high. Add mushrooms and garlic; cook until mushrooms release their liquid, 34 minutes. Stir in tomatoes; cook 2 minutes more. Season mushroom mixture with salt and pepper, then transfer to a bowl; wipe out skillet.

Assemble each tortilla with ½ cup cheese, ½ cup mushroom mixture, and 1 Tbsp. scallions. Fold tortillas in half to cover fillings. Coat same skillet with nonstick spray.

Arrange 2 quesadillas in skillet; cook over medium-high heat until cheese melts and tortillas brown. Flip and cook other side. Remove quesadillas to a cutting board and cut into quarters. Repeat with remaining tortillas.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 202

% Daily Value*

Total Fat 11g 16%

Saturated Fat 6g 30%

Cholesterol 25mg 8%

Sodium 210mg 8%

Carbs 15g 5%

Fiber 1g 4%

Protein 10g

*Percent Daily Values are based on a 2,000 calorie diet.

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