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Side Dishes

Creamy Polenta

This side dish is just right for soaking up all of the juices from the Italian Ragu.

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Bring broth and milk to a boil in a saucepan over medium heat. Whisk in cornmeal and cook, whisking constantly, until smooth, 2–3 minutes.

Remove pan from heat; stir in cheese and rosemary. Season polenta with salt and pepper.

Nutritional Facts

Tags: Easy, Quick, Side Dishes, Italian

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