Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Creamy Polenta

This side dish is just right for soaking up all of the juices from the Italian Ragu.

Share Recipe

Ingredients

Instructions

Bring broth and milk to a boil in a saucepan over medium heat. Whisk in cornmeal and cook, whisking constantly, until smooth, 2–3 minutes.

Remove pan from heat; stir in cheese and rosemary. Season polenta with salt and pepper.

Nutritional Facts

Tags: Easy, Quick, Side Dishes, Italian

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Parmesan & Boursin Crostini

Side Dishes

Mango-Cucumber Spring Rolls

Side Dishes

Caesar Coleslaw