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Side Dishes

Creamy Polenta

Creamy Polenta is a quick, easy, and delectable side for soaking up all of the juices from Italian Ragu, or any of your favorite saucy stews and ragus. Broth, Parmigiano-Reggiano cheese, and fresh rosemary give it such great flavor, Creamy Polenta is great even on its own.

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Ingredients

Instructions

Bring broth and milk to a boil in a saucepan over medium heat. Whisk in cornmeal and cook, whisking constantly, until smooth, 2–3 minutes.

Remove pan from heat; stir in cheese and rosemary. Season polenta with salt and pepper.

Nutritional Facts

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