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Side Dishes

Sautéed Asparagus

A simple side of asparagus lets the main course shine and provides a helping of vegetables to the meal.

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Boil water in a large sauté pan. Add asparagus and blanch for 2 minutes. Transfer to a plate; pour off water.

Melt butter in same sauté pan over medium-high heat. Add asparagus and sauté 1–2 minutes, tossing to coat. Squeeze lemon over asparagus; season with salt and pepper.

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