A simple side of asparagus lets the main course shine and provides a helping of vegetables to the meal.
Boil water in a large sauté pan. Add asparagus and blanch for 2 minutes. Transfer to a plate; pour off water.
Melt butter in same sauté pan over medium-high heat. Add asparagus and sauté 1–2 minutes, tossing to coat. Squeeze lemon over asparagus; season with salt and pepper.
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 0mg 0%
Carbs 5g 1%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.